Big Batch Hazelnut, Pecan, & Pumpkin Seed Granola Recipe

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Are you looking for a delicious, filling snack or the perfect crunchy topping for your yogurt? This healthy granola recipe is packed with nutrient-rich ingredients, naturally sweetened, and easy to make at home. Whether you're meal-prepping for the week or just craving a healthier treat, this granola hits the spot. Keep reading for the recipe and to find out why it’s a healthier alternative to most other recipes and store-bought varieties!

Nutrition and health benefits

This granola is packed with feel-good ingredients that offer both flavor and nourishment:

• Oats – A fiber-rich base that supports heart health and keeps you full.

• Hazelnuts & pecans – Loaded with healthy fats and antioxidants for brain and heart health.

• Pumpkin seeds – Great for plant-based protein, magnesium, and zinc.

• Cinnamon – Adds warmth and may help balance blood sugar.

• Avocado oil – A heart-healthy neutral-tasting fat that is great for baking because it can be heated to high temperatures.

• Maple syrup – Provides natural sweetness.

• Vanilla extract – Adds great flavor.

• Unsweetened coconut – For healthy fats and a satisfying crunch.

Just sweet enough with a touch of maple syrup, this granola is a healthier alternative to most store-bought options.

Big Batch Hazelnut, Pecan, & Pumpkin Seed Granola

Ingredients

• 4 1/2 cups old-fashioned oats
• 1 cup unsalted chopped hazelnuts
• 1 cup unsalted pecan halves
• 1 cup unsalted pumpkin seeds
• 2 tsp ground cinnamon
• 1/4 tsp salt (optional)
• 1/2 cup avocado oil
• 1/4 cup pure maple syrup
• 2 tsp vanilla extract
• 2/3 cup unsweetened coconut

Instructions

1. Preheat the oven to 350 degrees F/175 degrees C.
2. In a large mixing bowl, add all ingredients except coconut and mix until combined.
3. Spread the granola evenly on a large sheet pan.
4. Bake for 20 minutes, stirring at least once halfway through baking.
5. Remove the sheet pan from the oven and add the coconut.
6. Bake for another 5-10 minutes, watching carefully to make sure the granola doesn't burn. It is done once the granola is a golden brown color.
7. Allow to cool, then store in an air-tight container at room temperature.

How to enjoy your granola

This granola is incredibly versatile! Sprinkle it over yogurt or smoothie bowls, enjoy it with milk or a dairy-free alternative, or snack on it by the handful straight from the jar. It also makes a great topping for baked apples, oatmeal, or even ice cream for a healthier crunch. However you enjoy it, this homemade granola is sure to become a staple in your kitchen.

Homemade granola is an easy, delicious way to take control of what you're eating, without hidden sugars or preservatives. I hope you love this recipe as much as I do. Give it a try, and let me know how you enjoy it!