Easy School Lunch Ideas for Toddlers and Preschoolers

Please note that this post contains Amazon affiliate links, meaning I may earn a small commission if you purchase the products after clicking on the links.

 

Packing lunch for a toddler or preschooler can feel like one more thing to figure out during an already busy morning. You want to send your child to school or daycare with a lunch that is nutritious and filling, but also want to pack foods they will actually eat. Trying to come up with new ideas day after day can easily make it feel like you’re running out of options. The good news is that school lunches don’t need to be complicated. In today’s post, I’ll share some simple lunch combinations, ideas for picky eaters, and food safety tips to make school and daycare lunches easier to manage.

 
 

Build a balanced lunch with a simple formula

When planning lunch for a toddler or preschooler, it can help to think in terms of a few basic components rather than trying to create a perfectly balanced meal every time. A simple starting point is:

Protein + carbohydrate + fruit and/or vegetable + fat

You don’t necessarily need all four components at every lunch and many foods fit into more than one category. Just make it your goal to offer a variety of foods throughout the day.

Protein

Protein helps support growth and development and can also make a meal more satisfying. Toddler- and preschooler-friendly options include:

  • Eggs

  • Chicken or turkey

  • Meatballs

  • Beans or lentils

  • Hummus

  • Tofu

  • Cheese

  • Greek or regular yogurt

  • Cottage cheese

  • Nut or seed butters

Carbohydrates

Carbohydrates are an important source of energy for growing children. Whole grains and higher-fiber options can be included when your child will eat them, but there is no need to make every carbohydrate a “perfect” whole grain option. Try:

  • Whole grain or regular bread

  • Tortillas

  • Pita bread

  • Crackers

  • Pasta

  • Rice

  • Sweet potatoes

  • Oatmeal

  • Muffins

Fruits and vegetables

Fruits and vegetables provide vitamins, minerals, fiber, and other beneficial nutrients. Fruit is often an easier starting point for young children, especially is vegetables aren’t their favorite. Some lunchbox-friendly options include:

  • Berries

  • Applesauce

  • Banana

  • Orange or clementine slices

  • Melon

  • Pear

  • Peaches

  • Cucumber

  • Cooked carrots

  • Peas

  • Bell peppers

  • Avocado

  • Roasted sweet potato

Don’t worry if your child doesn’t eat vegetables at every lunch. Continued exposure to a variety of foods is more important that getting them to eat a certain number of vegetables at one particular meal.

Fats

Dietary fats are an important part of a young child’s diet and contributes energy to support growth. Foods such as avocado, cheese, nut and seed butters, hummus, and full-fat dairy products can all contribute to a meal. Remember that many foods naturally provide more than one nutrient. For example, cheese, provides protein and fat, hummus provides protein and fat, and peanut or sunflower seed butter provides protein and fat.

 

10 easy lunch ideas for toddlers and preschoolers

Once you have the basic formula in mind, lunch doesn’t have to involve a new recipe every day. Here are some simple combinations that can be mixed, matched, and adapted to your child’s preferences.

Turkey and cheese roll-ups

  • Turkey slices rolled with cheese

  • Crackers

  • Strawberries

  • Cucumber slices

If your child isn’t interested in sandwiches, try serving the components separately to make them more appealing.

Sunflower seed butter sandwich

  • Sunflower seed butter sandwich

  • Banana

  • Low-sugar yogurt

This can be a useful option for schools or daycares that don’t allow peanuts or tree nuts, but you can of course do a peanut butter or almond butter sandwich instead if allowed.

Bean and cheese quesadilla

  • Small bean and cheese quesadilla

  • Avocado

  • Berries

Hummus and pita

  • Pita triangles

  • Hummus

  • Cheese cubes

  • Cucumber or bell pepper slices

  • Apple slices

Pasta salad

  • Pasta

  • Diced chicken or beans

  • Cheese

  • Cucumber

  • Diced cantaloupe

You don’t need to make a complicated dressing, just try a little olive oil for some flavor.

Egg muffin lunch

  • Egg muffin

  • Bread or crackers

  • Avocado

  • Fruit

Egg muffins are great because they can be prepared ahead of time and kept available for quick lunches.

Cheese and cracker lunch

  • Cheese slices

  • Crackers

  • Fruit

  • Peas or cooked carrots

  • Hummus or other dip

The “snack plate” style lunch works well for children who enjoy eating several small foods.

Mac and cheese

  • Mac and cheese

  • Peas or cooked carrots

  • Fruit

  • Optional chicken or beans

Adding a protein isn’t required if your child gets enough protein from other foods throughout the day.

Lentil soup

  • Lentil soup

  • Bread or crackers

  • Cheese

  • Fruit

A thermos can be useful for keeping warm foods at an appropriate temperature if the school or daycare permits it.

Breakfast-for-lunch

  • Egg

  • Whole grain waffle or muffin

  • Fruit

  • Low-sugar yogurt

 

Include foods your child knows and likes

School or daycare may not be the best place to experiment with an entirely unfamiliar lunch. When packing lunch, try including at least one food your child typically enjoys. This gives them something familiar to turn to while they are also being exposed to other foods.

For example, instead of:

Turkey sandwich + cucumber + unfamiliar fruit

Try:

Turkey + cheese + crackers + cucumber + strawberries

The second lunch still offers variety, but it includes several familiar foods that your child is more likely to eat.

What if my child doesn’t eat vegetables?

You don’t need to turn lunch into a battle over vegetables. If your child regularly refuses vegetables, continue offering them in small amounts alongside foods they enjoy. Some children prefer raw vegetables, while others are more receptive to cooked or softer vegetables. Some things you can try include:

  • Cooked carrots instead of raw carrots

  • Peas mixed into pasta

  • Roasted sweet potato

  • Cucumber slices

  • Avocado

  • Bell pepper strips

  • Vegetables served with hummus, ranch, or another familiar dip

A note about picky eating

It’s normal for toddlers and preschoolers to go through periods of selective eating. Preferences can change quickly, and a food your child loved last month may suddenly be rejected.

You choose what foods are available, when lunch is served, and where your child eats. You child gets to decide whether to eat and how much. Including familiar foods alongside foods your child is still learning to eat can help take some of the pressure out of the meal.

And don’t be discouraged if a food comes home untouched. That doesn’t necessarily mean your child will never eat it. Keep offering a variety of foods over time.

 

Food safety

Before packing lunch, check your child’s school or daycare policies. Some programs have specific requirements regarding allergens, refrigeration, and foods that can be brought from home.

For foods that need to stay cold, use an appropriate insulated lunch bag and ice pack if refrigeration isn’t available. For hot foods, an insulated food thermos can help maintain temperature.

It is also important to prepare foods in a way that is appropriate for your child’s age and chewing abilities. Foods such as grapes, cherry tomatoes, nuts, and other firm, round, or sticky foods may require modification to reduce choking risk.

 

Packing lunch for a toddler or preschooler doesn’t have to mean creating a perfectly balanced lunchbox every morning. Focus on offering a variety of foods, include something your child likes to eat, and let their appetite guide how much they eat. Use simple combinations of protein, carbohydrates, fruits and vegetables, and sources of fat to build satisfying meals, but remember that balanced doesn’t have to happen perfectly at every lunch.

Next
Next

August Farmers Market Guide: What's in Season in Portland, Oregon