Do you like vegetables? To some, they may taste bland, but did you know there are plenty of ways to add flavor and make them taste great! I like to refer to Samin Nosrat’s Salt, Fat, Acid, Heat. If you haven’t read the book or watched the show on Netflix, I’d highly recommend it. Samin shares the best ways to add flavor to all foods, vegetables included. Read on for my 5 favorite ways to make vegetables taste delicious.

Fall is officially here! This means the end of summer produce, but also the beginning of some delicious fruits and veggies. Read on to find out why it’s a good idea to eat produce that’s in season and local and for some of my favorite ways to prepare these fruits and veggies!

Have you ever used coconut flour? Like almond flour, it’s a popular alternative to white or whole wheat flour because it’s lower in carbs and gluten-free. Be sure to check out my other Flour Power Posts as well; read on to find out why I like using coconut flour and for a few of my favorite recipes!

It’s definitely starting to feel like fall around here! So that means it’s time for a quick and easy meal prep breakfast to keep you warm on chilly fall mornings. This baked oatmeal is super easy to throw together and is perfect for busy mornings on the go. I like to bake this on Sunday and heat it up during the week when I need a quick breakfast. Keep reading for the recipe!

Water tends to be an essential nutrient that most people forget about. As adults, the body is made up of about 60% water; that’s a lot! Read on to learn why water is so important and how much we should be drinking each day, plus my favorite options for making your water taste better if it isn’t your favorite go-to beverage.

Minerals are another one of six essential nutrients and, like vitamins, they play a vital role in overall health. Today’s post is all about major and trace minerals, their function, and in which foods they can be found.

Have you ever wondered what exactly vitamins do in the body? Or do you wonder which foods you can eat to make sure you are getting all the vitamins you need? Vitamins are one of six essential nutrients, meaning our bodies can’t make what we need on our own so we have to get them from food. If you haven’t already, be sure to check out my previous posts which focus on the other essential nutrients. Today, I’ll outline all of the vitamins, why they are important, and the best food sources for each.

Meat is often what comes to mind when thinking of protein, but it is not the only source! Protein is one of six essential nutrients that are required by the body in order to function (be sure to read last week’s post if you are looking for more information about the other five essential nutrients). Today I’ll discuss the function of protein, main sources of it in the diet, and how much we need to eat (hint: it’s a lot less than you may think!).

There is so much information out there about what is healthy and what isn't, so over the next few weeks I’ll start from the beginning and talk about why eating the right foods can keep you healthy and feeling great! Today I’ll focus on the six essential nutrients our bodies need in order to function properly.

Have you ever tried cooking or baking with almond flour? Almond flour is made from finely ground almonds and is a lower-carb and gluten-free alternative to regular flour. Though you may be skeptical, it still makes for delicious baked goods, or can even be used as a substitute for breadcrumbs in savory dishes. Read on to find out why I like using almond flour and for some of my favorite recipes!